in her demos Abundance Child will show you how to prepare recipes attributed to being vegan for over 20 years, and her southern styled indigenous upbringing. Her classes are unique, becasue she infuses cooking with nutrition, culture, and of course, soul!
Menu:
Come learn and more importantly enjoy our version of Fried Fish. We make potato salad and kale slaw to accompany our main entree. Finally we will end with a delightfuly sweet raw vegan dessert. This entire course is soy free and gluten free.
• Includes full meal and take home recipes